Video Autumn Leaves Meringue Recipe for Fall Treats

Whip up this fantastic recipe that combines elegance and flavor. Begin by preheating your oven and whipping egg whites until soft peaks appear. Gradually add granulated sugar and continue to beat to achieve those perfect stiff peaks. Next, blend in cream of tartar and vanilla extract, ensuring your meringue is glossy and stable. Now, it's time for some color! Divide the fluffy mixture into two parts—add yellow to one and orange to the other. Gently fold the colors in, creating vibrant, lively hues. Spoon these into a piping bag, aiming for a beautiful marbled effect. On parchment-lined sheets, pipe out charming, delicate leaf shapes using your artistic flair. Bake these beauties until they’re crisp and dry, lifting effortlessly from the paper. Let them cool in the oven, their delicate form guaranteeing a delightful crunch in every bite.