Video Autumn Roasted Vegetables Recipe
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Video Autumn Roasted Vegetables Recipe

Explore this delectable recipe featuring eggplant, carrots, sweet potato, and zucchini. Start by slicing these vibrant vegetables into even pieces for perfect cooking. Combine them in a bowl, and season with salt, black pepper, and minced garlic. Drizzle olive oil and mix until well coated. Grease your baking dish, then layer the seasoned veggies on a bed of tomato paste. Bake until tender and caramelized, then finish with fresh basil or your favorite herbs.

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Ingredients

Vegetables

1 Eggplant
2 Carrots
1 Sweet Potato
1 Zucchini

Other Ingredients

1 can Tomato Paste with Garlic
Salt
Black Pepper
3 cloves Garlic
2 tablespoons Olive Oil
Fresh Basil or other herbs