Video Baked Camembert with Fig and Nuts
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Video Baked Camembert with Fig and Nuts

Explore this delectable recipe featuring creamy Camembert cheese, sweet figs, vibrant grapes, and mixed nuts, all baked to perfection with buttery croutons.

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Ingredients

Main Ingredients

1 Camembert cheese (about 250 grams or 8.8 ounces)
3 Figs, sliced
1 Plum, halved
1 cup Grapes
1 tablespoon Olive oil
1 teaspoon Dried Italian herbs (or fresh thyme)
1/4 cup Mixed nuts (walnuts and almonds)
1 tablespoon Honey
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