
Video Baked Eggplant with Tomatoes and Mozzarella
Discover the joys of this mouthwatering recipe featuring eggplants, cherry tomatoes, onion, garlic, and mozzarella cheese. Simply bake the eggplants, sauté the filling, assemble, and enjoy a delicious dish that's perfect for any occasion.
Check Full RecipeIngredients
Vegetables
2 Eggplants (about 2 pounds total)
250 grams (about 9 ounces) Cherry Tomatoes
1 Onion
2-3 Cloves Garlic
We recommend:
For cherry tomatoes:
Prime
Colavita Canned Tomatoes - Cherry with Chili Peppers, 14.1oz Can
$20.74
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Sonoma Gourmet Cherry Tomato With Basil Pasta Sauce | USDA Organic, Non-GMO, Gluten-Free and No Sugar Added | Made With Fresh Ingredients | 25 Ounce Jars (Pack of 2)
$19.99
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Prime
Tillen Farms Maraschino Cherries, 13.5 oz
$16.98
$17.80
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For onion:
For fresh garlic:
Cheese
100 grams (about 3.5 ounces) Mozzarella Cheese
Seasonings
Salt
Black Pepper
Olive Oil
We recommend:
For ground black pepper:
For olive oil:
Prime
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
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Prime
Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Prime
best seller
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
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