Video Baked Peaches with Creamy Filling
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Video Baked Peaches with Creamy Filling

Discover the joys of this mouthwatering recipe for baked peaches! You'll need medium peaches, cream cheese, sugar, and vanilla extract for a delightful filling. Start by washing and slicing the peaches, then remove the pits. Make a smooth cream filling by mixing the cream cheese, sugar, and vanilla. Stuff the peaches with this mix, bake until golden, and serve them warm! Add a dollop of Greek yogurt, and top with fresh berries, nuts, or honey for extra flavor.

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Ingredients

For the Baked Peaches

4 medium peaches
150 grams (5.3 ounces) cream cheese
50 grams (1.8 ounces) sugar
1 teaspoon vanilla extract
Greek yogurt for serving
Fresh berries or nuts for topping
Honey for drizzling
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