Video Baked Potatoes with Creamy Tzatziki Dip
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Video Baked Potatoes with Creamy Tzatziki Dip

Explore this delectable recipe featuring crispy baked potatoes seasoned with salt, garlic, smoked paprika, and rosemary. Pair them with a creamy Tzatziki sauce made from original Tzatziki, lemon, olive oil, and sour cream.

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Ingredients

For the Potatoes

4 medium potatoes (about 800 grams / 1.75 pounds)
1 tablespoon salt
1 teaspoon dried garlic
1 teaspoon smoked paprika
1 teaspoon dried herbs (Provence)
3 tablespoons olive oil
1 sprig rosemary
We recommend:

For the Tzatziki Sauce

200 grams (7 ounces) Tzatziki Original
juice and zest of 1/2 lemon
3 tablespoons olive oil
3-4 tablespoons sour cream or Greek yogurt
We recommend: