
Video Baked Potatoes with Creamy Tzatziki Dip
Explore this delectable recipe featuring crispy baked potatoes seasoned with salt, garlic, smoked paprika, and rosemary. Pair them with a creamy Tzatziki sauce made from original Tzatziki, lemon, olive oil, and sour cream.
Check Full RecipeIngredients
For the Potatoes
4 medium potatoes (about 800 grams / 1.75 pounds)
1 tablespoon salt
1 teaspoon dried garlic
1 teaspoon smoked paprika
1 teaspoon dried herbs (Provence)
3 tablespoons olive oil
1 sprig rosemary
We recommend:
For sea salt:
For dried garlic:
Prime
best seller
Amazon Brand - Happy Belly Granulated Garlic, 24 ounce
$9.79
$12.44
View details
Prime
McCormick Garlic Powder, 8.75 oz
$7.20
View details
Prime
McCormick Culinary Minced Onion, 17 oz - One 17 Ounce Container of Dried Minced Onion Flakes, Perfect for Soups, Sauces, Meatballs, Relishes and Casseroles
$11.65
View details



For smoked paprika:
Prime
Simply Organic Smoked Paprika, Certified Organic, Vegan | 2.72 oz | Pack of 3 | Capsicum annuum
$28.70
View details
Prime
Badia Smoked Paprika, 16 Ounce
$9.93
View details
Prime
Unpretentious Smoked Paprika, 1 lb, Ground Spice Made from Dried Red Chile Peppers, Strong & Smoked Flavor
$14.99
View details



For herbes de Provence:
Prime
Badia Herbs De Provence, 8 Ounce (Pack of 6)
$30.95
View details
McCormick Culinary Herbes de Provence, 6 oz - One 6 Ounce Container of Herbes de Provence Seasoning, Blend of Rosemary, Thyme, Sage, Lavender and More
$32.18
View details
Organic Herbs De Provence USDA Organic
$34.89
View details



For extra virgin olive oil:
For fresh rosemary:
For the Tzatziki Sauce
200 grams (7 ounces) Tzatziki Original
juice and zest of 1/2 lemon
3 tablespoons olive oil
3-4 tablespoons sour cream or Greek yogurt
We recommend:
For extra virgin olive oil:
For Tzatziki sauce:



For Greek yogurt:


