
Video Baked Stuffed Pancakes with Cottage Cheese Filling
Discover the joys of this mouthwatering recipe, featuring fluffy pancake batter made with milk, eggs, flour, and a touch of sugar. For the filling, enjoy creamy cottage cheese blended with sugar, vanilla, sour cream, and an egg. Bake until golden for a delightful treat.
Check Full RecipeIngredients
Pancake Batter
700 milliliters (about 3 cups) milk (3.2%)
3 large eggs
240 grams (2 cups) all-purpose flour
3 tablespoons refined sunflower oil
2 tablespoons sugar
a pinch of salt
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Cottage Cheese Filling
400 grams (14 ounces) cottage cheese (9%)
2 tablespoons sugar
vanilla sugar or vanilla extract to taste
1 large egg
2 tablespoons sour cream (20%)
butter (Traditional 82.5%) to taste
We recommend:
For 9% cottage cheese:
For vanilla extract:
Prime
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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For 20% sour cream:
For Traditional butter 82.5%: