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Video Baked Tomato and Feta Pasta Delight
Explore this delectable recipe for baked pasta with feta and tomatoes! Begin by cooking your pasta until al dente. Next, in a large baking dish, combine that pasta with crumbled feta cheese and chopped ripe tomatoes. Drizzle olive oil over the top and enhance the flavor with your favorite herbs and spices. Then, pop the dish into a preheated oven and bake until everything is beautifully golden. The tomatoes will roast to perfection, melding their juices with the feta, creating a delicious aroma. Once baked, let it cool slightly, serve warm, and revel in the delightful flavors of this mouthwatering creation.
Check Full RecipeIngredients
Main Ingredients
250 grams (9 ounces) of pasta
200 grams (7 ounces) of feta cheese
300 grams (10.5 ounces) of ripe tomatoes
We recommend:
For pasta:
For Baking
2 tablespoons of olive oil
Your favorite herbs and spices to taste
We recommend:
For olive oil:
Prime
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
View details
Prime
Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
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Prime
best seller
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
View details
Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
$25.23
View details
Prime
Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
$29.74
View details
Prime
best seller
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
$14.58
View details