Video Banana Chocolate Choux Pastry Delight
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Video Banana Chocolate Choux Pastry Delight

Whip up this fantastic recipe with choux pastry, filled with a velvety chocolate banana diplomat cream, topped with banana passionfruit caramel. Follow these steps for an indulgent treat.

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Ingredients

Chocolate Banana Diplomat Cream

200 grams (1 cup) heavy cream
100 grams (3.5 ounces) dark chocolate
1 ripe banana
50 grams (0.25 cup) granulated sugar
2 egg yolks
5 grams (1 teaspoon) vanilla extract
15 grams (2 tablespoons) cornstarch
We recommend:

Banana Passionfruit Caramel

100 grams (0.5 cup) granulated sugar
100 milliliters (0.5 cup) passionfruit juice
1 ripe banana, mashed
50 grams (0.25 cup) unsalted butter