Video Banana Nut Trifle with Orange Curd
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Video Banana Nut Trifle with Orange Curd

Enjoy making this flavorful recipe and delight in the perfect blend of textures and tastes. Start by preparing the banana nut biscuit base with mashed bananas, walnuts, flour, sugar, eggs, melted butter, baking powder, and vanilla. Bake until golden and let it cool. Next, whip up the creamy topping using heavy cream, cream cheese, powdered sugar, and vanilla. Refrigerate until set. Then create the zesty orange curd with egg yolks, sugar, orange juice, zest, and butter. Assemble your trifle with layers of biscuit cubes, creamy topping, and orange curd. Garnish with walnuts or zest, and chill. Experience the harmony of flavors in every bite.

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Ingredients

Banana Nut Biscuit Base

3 ripe bananas, mashed
100 grams walnuts, chopped (0.5 cup)
200 grams all-purpose flour (1.5 cups)
150 grams sugar (0.75 cup)
2 large eggs
100 grams unsalted butter, melted (7 tablespoons)
1 teaspoon baking powder
1 teaspoon vanilla extract
Pinch of salt
We recommend:

Creamy Topping

400 milliliters heavy cream (1.75 cups)
200 grams cream cheese, softened (1 cup)
100 grams powdered sugar (0.75 cup)
1 teaspoon vanilla extract
We recommend:

Orange Curd

3 large egg yolks
100 grams sugar (0.5 cup)
120 milliliters fresh orange juice (0.5 cup)
Zest of 1 orange
50 grams unsalted butter, cubed (3.5 tablespoons)
We recommend: