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Video Beautiful Chocolate Coin Logos Made Easy
Discover the joys of this mouthwatering recipe featuring chocolate and cocoa butter to create delightful chocolate coins. Start by cooling your wax seal stamp, then temper your chocolate for that perfect consistency. Pour the chocolate into the stamp, and once set, enhance your coins with edible dusting powders for a stunning finish.
Check Full RecipeIngredients
Main Ingredients
Chocolate (any type)
Cocoa butter (up to 10% of chocolate weight)
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Equipment Needed
Wax seal stamp
Freezer or dry ice