Video Beautiful Chocolate Pear Cake: Irresistibly Delicious Recipe

Indulge in this exquisite recipe for a delightful chocolate pear cake. Begin by peeling three ripe pears and soaking them in cherry juice with cinnamon, cloves, and orange zest. Next, prepare the batter, ensuring all liquid ingredients are at room temperature. Once smooth, pour it over the cooled pears placed in a baking dish. With extra batter, create six mini cakes with blackberries. Bake until done. The result is aromatic pears infused with spices and moist cakes bursting with fresh blackberries.

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3 pears, peeled

2 cups (480 ml) cherry juice

1 teaspoon cinnamon

2 cloves

1 teaspoon orange zest

1 cup (240 ml) milk, at room temperature

2 cups (240 grams) all-purpose flour

1 cup (200 grams) sugar

1/2 cup (115 grams) unsalted butter, melted

1/2 cup (50 grams) cocoa powder

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 cup (150 grams) blackberries