Video Beet Mousse Tartlets with Herring Recipe
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Video Beet Mousse Tartlets with Herring Recipe

Explore this delectable recipe for beet mousse tartlets that will impress your guests. Combine cooked beetroot and cream cheese for a creamy filling, seasoned with salt, pepper, and garlic. Use puff pastry for the tartlet shells, then fill them with your beet mousse. Top with herring, boiled quail eggs, green peas, and a sprinkle of fresh dill. Serve chilled, and enjoy these delightful appetizers!

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Ingredients

For the Tartlets

100 grams (3.5 ounces) of cooked beetroot
200 grams (7 ounces) of cream cheese
Salt, pepper, and garlic to taste
200 grams (7 ounces) of herring
A handful of green peas
8-10 boiled quail eggs
Fresh dill
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