Video Belgian Waffles with Black Currant Sauce Recipe
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Video Belgian Waffles with Black Currant Sauce Recipe

Experience the flavors of this wonderful recipe as you create delightful waffles paired with a vibrant black currant sauce. Begin by whisking together eggs, milk, and sugar. Blend in melted butter for a silky batter, then sift in baking powder and flour, adding a pinch of salt. Cook these waffles to a golden brown in a preheated iron. Meanwhile, simmer black currants with sugar for a luscious sauce. Serve with Greek yogurt for an irresistible touch.

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Ingredients

For the Waffles

2 large eggs
100 ml (3.5 ounces) milk
80 grams (0.5 cup) sugar
100 grams (0.5 cup) butter, melted
1 teaspoon baking powder
180-200 grams (1.5-1.75 cups) all-purpose flour
Pinch of salt
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