Video Bento Cakes and Cupcakes Workshop in Simferopol
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Video Bento Cakes and Cupcakes Workshop in Simferopol

Discover the joys of this mouthwatering recipe for delightful bento cakes! Start by whipping up lemon sponge cakes using flour, sugar, eggs, milk, vegetable oil, baking powder, lemon zest, and a pinch of salt. Prepare a luscious strawberry confit with strawberries, sugar, gelatin, and lemon juice. Make a creamy buttercream with unsalted butter, powdered sugar, milk, and vanilla. Finally, decorate with dark chocolate ganache, heavy cream, edible flowers, and toppers.

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Ingredients

Sponge Cakes

Lemon sponge: 250 grams (8.8 ounces) all-purpose flour
250 grams (8.8 ounces) granulated sugar
6 eggs
125 ml (4.2 ounces) milk
125 ml (4.2 ounces) vegetable oil
2 teaspoons baking powder
Zest of 1 lemon
A pinch of salt
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