Video Berry Wreath Marmalade with Agar-Agar

Whip up this fantastic recipe using your choice of fruit juice or puree, sugar, and agar-agar. Start by combining everything in a saucepan, adjusting the sugar to match your fruit's sweetness. Heat gently, stir, and boil until thickened. Pour into a mold and allow it to cool, then refrigerate for about 40 minutes until firm. Once set, unmold and use it to beautifully decorate cakes or desserts. Enjoy your homemade berry wreath marmalade!