Video Blackcurrant Meringue with Cream Recipe

Sample this scrumptious recipe and impress your taste buds with delightful blackcurrant meringue creations. Begin by preparing the albumin mixture. Simply dissolve albumin in warm water, mixing thoroughly, then set it aside to activate. It's time to make the Swiss meringue. Add blackcurrant puree into the albumin mixture and blend it with an immersion blender. Gradually introduce granulated sugar while blending steadily to form a smooth mixture. Beat this over a double boiler until the sugar has fully dissolved, producing a glossy, smooth meringue. Pipe these into molds and dry them gently at a low oven temperature with the door slightly ajar for a perfect result. For the creamy filling, whip together cream cheese, heavy cream, and more blackcurrant puree until stiff peaks form, creating a stable yet fluffy cream. Assemble by filling the dry, firm meringue shells with this delectable cream. Serve immediately or chill for a cool, refreshing delight.