Video Blini Cake Masterclass: No-Fail Recipe with Cherry Filling
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Video Blini Cake Masterclass: No-Fail Recipe with Cherry Filling

Whip up this fantastic recipe for a stunning crepe cake with mascarpone cream and cherry filling. Eggs, milk, flour, and cherries.

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Ingredients

For the Crepes

1 cup milk (240 ml)
1 cup boiling water (240 ml)
1 cup flour (120 grams / 4.25 ounces)
1/4 teaspoon baking powder
2 eggs
3 tablespoons sugar
15 ml (1 tablespoon) vegetable oil + extra for frying
We recommend:

For the Filling

1 package frozen cherries
2 tablespoons sugar
1 teaspoon cornstarch
We recommend: