Video Blueberry Meringue Dessert Recipe

Discover the joys of this mouthwatering recipe, featuring a delightful meringue base, vibrant blueberry filling, and luscious cream topping. First, whip up the meringue using egg whites and sugar until it forms stable peaks, then mold them into beautiful hemispheres. Next, create a blueberry filling by combining blueberry puree with cornstarch and cognac, stirring until thickened. For the perfect finishing touch, mix cream cheese with heavy cream until you achieve those delightful stable peaks. Once ready to serve, fill each meringue shell with the blueberry mixture and top it off with a generous dollop of the creamy topping. This beautiful dessert is sure to impress your guests!