Video Bright and Colorful Pancakes for Pancake Week
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Video Bright and Colorful Pancakes for Pancake Week

Discover the joys of this mouthwatering recipe that features a vibrant pancake batter made with fresh beetroot juice, oat flour, and rice flour. Add baking powder, protein powder, sugar, and eggs for a delightful mix. For the creamy topping, combine Greek yogurt, heavy cream, and more protein powder until smooth. Don’t forget the jam! Cook frozen raspberries with sugar for that fruity goodness. Once everything is ready, stack those colorful pancakes and serve warm, topped with whipped cream and raspberry jam. It’s a perfect treat for any day!

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Ingredients

Pancake Batter

45 ml fresh beetroot juice
70 grams oat flour
50 grams rice flour
10 grams baking powder
30 grams protein powder
30 grams sugar
4 eggs
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