
Video Bright and Colorful Pancakes for Pancake Week
Discover the joys of this mouthwatering recipe that features a vibrant pancake batter made with fresh beetroot juice, oat flour, and rice flour. Add baking powder, protein powder, sugar, and eggs for a delightful mix. For the creamy topping, combine Greek yogurt, heavy cream, and more protein powder until smooth. Don’t forget the jam! Cook frozen raspberries with sugar for that fruity goodness. Once everything is ready, stack those colorful pancakes and serve warm, topped with whipped cream and raspberry jam. It’s a perfect treat for any day!
Check Full RecipeIngredients
Pancake Batter
45 ml fresh beetroot juice
70 grams oat flour
50 grams rice flour
10 grams baking powder
30 grams protein powder
30 grams sugar
4 eggs
We recommend:
For oat flour:
For rice flour:
For baking powder:
For protein powder:
Prime
GHOST Whey Protein Powder, Chips Ahoy - 2LB Tub, 25G of Protein - Chocolate Chip Cookie Flavored Isolate, Concentrate & Hydrolyzed Whey Protein Blend
$44.99
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Prime
best seller
Optimum Nutrition Gold Standard 100% Whey Protein Powder, Double Rich Chocolate, 2 Pound (Packaging May Vary)
$34.47
$41.99
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Levels Grass Fed Whey Protein Powder, No Artificials, 24G of Protein, Vanilla Bean, 2LB
$39.99
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Cream
300 grams Greek yogurt
30 ml heavy cream (33%)
15 grams protein powder
We recommend:
For Greek yogurt:



For protein powder:
Prime
GHOST Whey Protein Powder, Chips Ahoy - 2LB Tub, 25G of Protein - Chocolate Chip Cookie Flavored Isolate, Concentrate & Hydrolyzed Whey Protein Blend
$44.99
View details
Prime
best seller
Optimum Nutrition Gold Standard 100% Whey Protein Powder, Double Rich Chocolate, 2 Pound (Packaging May Vary)
$34.47
$41.99
View details
Levels Grass Fed Whey Protein Powder, No Artificials, 24G of Protein, Vanilla Bean, 2LB
$39.99
View details



Jam
100 grams frozen raspberries
10 grams sugar
We recommend:
For frozen raspberries: