Video Bright and Flavorful Citrus Paste Recipe
katerera katerera

Video Bright and Flavorful Citrus Paste Recipe

Discover the joys of this mouthwatering recipe featuring fresh oranges, lemon, granulated sugar, and lemon juice. You'll create vibrant candied peels and a delicious citrus paste to elevate your baked goods. Perfect for adding a flavorful twist!

Check Full Recipe

Ingredients

For the Citrus Candied Peel

2 large oranges (about 300 grams / 10.5 ounces)
1 large lemon (about 150 grams / 5.5 ounces)
250 grams (1.25 cups) granulated sugar
500 milliliters (2 cups) water

For the Citrus Paste

200 grams (7 ounces) candied citrus peel
200 grams (1 cup) granulated sugar
50 milliliters (3 tablespoons) lemon juice