Video Cabbage Pirozhki: Delightful Russian Pastries
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Video Cabbage Pirozhki: Delightful Russian Pastries

Explore this delectable recipe for pirozhki! Start with all-purpose flour, dry yeast, milk, and an egg to create the dough. For the filling, combine sautéed cabbage and carrots in buttery vegetable oil. Shape your pastries, let them rise, then brush with egg yolk and milk before baking. Enjoy the warm, golden bites with family and friends.

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Ingredients

Dough Ingredients

500 grams all-purpose flour (4 cups)
7 grams dry yeast (1 packet)
250 ml milk (1 cup)
1 egg
70 ml vegetable oil (1/4 cup + 2 tablespoons)
1 tablespoon sugar
1/2 teaspoon salt
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