Video Caramel Apple Cinnabon Recipe with Creamy Frosting
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Video Caramel Apple Cinnabon Recipe with Creamy Frosting

Whip up this fantastic recipe featuring a fluffy, golden dough paired with a delectable apple and cinnamon filling. Begin by preparing a divine dough with flour, milk, eggs, sugar, butter, yeast, and a pinch of salt, allowing it to rise to glorious heights. Meanwhile, create a delightful apple filling by caramelizing apples with butter and sugar. Roll out the dough, layer it with softened butter, the cinnamon-sugar mix, and apple filling, then roll and slice before baking to perfection. Finish with a luscious cream made from cream cheese, confectioners' sugar, and heavy cream, adding a silky touch. Enjoy these warm rolls straight from the oven.

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Ingredients

Dough

Flour – 650 grams (about 4.5 cups)
Milk – 200 milliliters (about 0.85 cups)
Eggs – 2
Sugar – 100 grams (about 0.5 cups)
Butter – 100 grams (about 0.5 cups)
Yeast – 12 grams (about 0.5 ounces)
Salt – 1 teaspoon
We recommend:

Cinnamon Filling

Butter – 60 grams (about 0.25 cups)
Sugar – 150 grams (about 0.75 cups)
Cinnamon – 10 grams (about 1 tablespoon)