Video Caramel Cookies with Spiced Apples

Explore this delectable recipe for a delightful treat that combines buttery cookies with a delicious apple filling and caramel topping. Start by creaming together unsalted butter, sugar, and salt until light and fluffy. Add an egg, mixing smoothly, then bring in all-purpose flour, corn starch, and baking powder to form a soft dough. Chill the dough to set. Once ready, mold the dough into balls and gently press them with your thumb. Heat diced apple with cinnamon, brown sugar, and a touch of butter until tender, then fill each dough impression with this flavorful mixture. Bake at a moderate temperature until the cookies appear slightly underdone—they’ll continue cooking as they cool for a soft, chewy texture. Finally, drizzle with rich salted caramel. These cookies promise to please with their wonderful apple-caramel blend.