Video Caramel Delight Cake with Cream Cheese Frosting
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Video Caramel Delight Cake with Cream Cheese Frosting

Whip up this fantastic recipe by mixing caramel condensed milk and eggs. Blend in butter, flour, and baking powder for a smooth cake batter. Bake each layer until golden. For the frosting, beat cream cheese, mascarpone, heavy cream, and powdered sugar until creamy. Layer your cake rounds with this smooth frosting and sprinkle thawed cherries in between. This delightful treat promises a rich, fruity experience.

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Ingredients

Cream Frosting

7 ounces (200 grams) cream cheese
7 ounces (200 grams) mascarpone cheese
1/4 cup (60 grams) heavy cream (30-33%)
1/3 cup (50 grams) powdered sugar
We recommend:

Filling

7 ounces (200 grams) thawed cherries