Video Caramel Latte Cake Recipe
_elena_kalutska _elena_kalutska

Video Caramel Latte Cake Recipe

Explore this delectable recipe by creating a rich chocolate sponge cake, topped with luscious coffee mousse and decadent coffee caramel. Combine layers for a Caramel Latte Cake experience that’s unforgettable.

Check Full Recipe

Ingredients

Chocolate Sponge Cake

200 grams (7 ounces) chocolate
150 grams (5.5 ounces) all-purpose flour
200 grams (7 ounces) sugar
3 large eggs
1 teaspoon baking powder
100 milliliters (3.5 fluid ounces) milk
We recommend:

Coffee Mousse

200 milliliters (7 fluid ounces) heavy cream
50 grams (1.5 ounces) sugar
2 tablespoons instant coffee
5 grams (0.2 ounces) gelatin
We recommend:

Coffee Caramel

100 grams (3.5 ounces) sugar
50 grams (1.5 ounces) butter
100 milliliters (3.5 fluid ounces) heavy cream
1 tablespoon instant coffee
We recommend: