Video Caramel Orange Panettone for Easter Delight

Whip up this fantastic recipe and indulge in a delightful homemade Panettone. Begin by creating the biga starter with a mix of flour, water, and yeast. Allow it to ferment overnight. For a burst of flavor, make the orange-vanilla paste by simmering freshly squeezed orange juice with sugar and fragrant vanilla until it thickens. Set aside to cool. Next, prepare the main dough with flour, sugar, milk, eggs, and the biga starter. Gradually mix in softened butter until smooth, then add salt, candied orange peel, and orange zest to elevate the aroma. Knead the dough until it's elastic, and let it rise until doubled in size. Create an enticing orange caramel by heating sugar, water, and juicy orange. For the grand finale, gently shape the dough and let it rise in a mold, then brush generously with the orange-vanilla paste. Bake, cool, and enjoy a taste of exquisite, sweet bread.