Video Carrot Cake with Cream Cheese Filling Recipe
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Video Carrot Cake with Cream Cheese Filling Recipe

Discover the joys of this mouthwatering recipe for carrot cake. Start by grating fresh carrots, then whisk large eggs with white and brown sugar, adding vegetable oil for a rich texture. Combine flour, baking powder, and cinnamon, then fold in the carrots and nuts. For the creamy filling, blend cottage cheese, an egg, and powdered sugar. Layer the batter and filling in a greased pan, bake until golden, and top it off with delightful cream cheese frosting.

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Ingredients

For the Cake:

140 grams (5 oz) grated carrots
2 large eggs
75 grams (3 oz) white sugar
75 grams (3 oz) brown sugar
90 milliliters (3.1 fl oz) vegetable oil
180 grams (6.3 oz) all-purpose flour
1.5 teaspoons baking powder
1 teaspoon ground cinnamon
1 packet vanilla sugar
Zest of one orange
40-50 grams (1.5-1.8 oz) nuts (walnuts or almonds)
A handful of nuts for decoration
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