Video Caucasian Style Fermented Red Cabbage Recipe

Discover the joys of this mouthwatering recipe for fermented red cabbage. Begin with fresh red cabbage, carrots, beets, celery, and garlic. If you're feeling adventurous, add a spicy pepper for a kick! Combine these vegetables in a large bowl and mix them well. For flavor, include aromatic bay leaves, black peppercorns, and coriander. Next, prepare a brine with salt dissolved in water, ensuring it blends perfectly. Pack your vegetable mixture tightly in a fermentation jar, and pour the brine over to fully submerge everything. Let it ferment in a cool, dark place for one to two weeks. Enjoy your healthy, tangy treat!