Video Cedric Grolet's Lemon Pastry Delight Recipe
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Video Cedric Grolet's Lemon Pastry Delight Recipe

Explore this delectable recipe, featuring fresh lemons, granulated sugar, unsalted butter, and eggs for the filling, plus a buttery pastry base made from flour, powdered sugar, and an egg. Enjoy this delightful lemon pastry!

Check Full Recipe

Ingredients

Lemon Filling Ingredients

500 grams (1.1 pounds) of fresh lemons
300 grams (10.6 ounces) of granulated sugar
100 grams (3.5 ounces) of unsalted butter
4 large eggs
We recommend:
For fresh lemons:
Prime Dewey’s Bakery Meyer Lemon Moravian Cookie Thins | Baked in Small Batches | Real, Simple Ingredients | Time-Honored Southern Bakery Recipe | 9 oz (Pack of 6)
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For granulated sugar:
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4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For unsalted butter:
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Pastry Base Ingredients

250 grams (8.8 ounces) of all-purpose flour
100 grams (3.5 ounces) of powdered sugar
125 grams (4.4 ounces) of unsalted butter
1 large egg
50 milliliters (1.7 ounces) of cold water
We recommend:
For all-purpose flour:
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4.8
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For powdered sugar:
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
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