Video Celebratory Pistachio Cheesecake Recipe for Birthdays
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Video Celebratory Pistachio Cheesecake Recipe for Birthdays

Discover the joys of this mouthwatering recipe for a pistachio cheesecake. Start by making a crust with digestive biscuits and melted butter. Then, blend cream cheese, granulated sugar, heavy cream, eggs, ground pistachios, and vanilla for a creamy filling. Bake until set, chill in the fridge, and top with chopped pistachios and edible flowers.

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Ingredients

Cheesecake Filling Ingredients

800 grams cream cheese (about 28 ounces)
200 grams granulated sugar (about 7 ounces)
200 ml heavy cream (about 7 fluid ounces)
3 large eggs
100 grams pistachio nuts, ground (about 3.5 ounces)
1 teaspoon vanilla extract
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