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Video Cheesy Delight: Easy Phyllo Pie Recipe
Whip up this fantastic recipe for a cheesy pie that will melt in your mouth. Start by brushing phyllo dough sheets with melted butter to create a rich flavor and crispy texture. Place these buttery sheets in a baking dish, letting the edges hang over for a rustic charm. Next, layer assorted cheese slices within the folds of the phyllo; in the center, nestle a whole piece of Camembert cheese for a creamy core. Whisk together eggs with cream to form a golden custard, pouring it generously over the pie to bind everything. Optionally, sprinkles of spices can add a delightful kick. Bake until you have a golden crust, then let it cool slightly. Savor each bite of this warm, cheesy wonder.
Check Full RecipeIngredients
For the Pie
Phyllo dough - approximately 6-8 sheets
Assorted cheese - thinly sliced
Camembert cheese - whole piece
Butter - melted
Eggs - 2 pieces
Cream - 50 ml (approximately 0.25 cups)
We recommend:
For Camembert cheese: