
Video Cheesy Macaroni Recipe for Delicious Comfort Food
Discover the joys of this mouthwatering recipe for cheesy macaroni! Start with butter and all-purpose flour to create a roux, adding milk for creaminess. Season with salt and pepper, then stir in delicious Cheddar cheese until it melts into a luscious sauce. Mix in cooked macaroni, ensuring every piece is coated in that cheesy goodness. Serve it hot for the ultimate comfort food experience.
Check Full RecipeIngredients
Ingredients for Cheese Sauce
40 grams (1.4 ounces) butter
2 tablespoons all-purpose flour
40-60 grams (1.4-2.1 ounces) milk
salt
black ground pepper
100 grams (3.5 ounces) cheese, preferably Cheddar
We recommend:
For butter:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For milk:
Ingredients for Macaroni
150 grams (5.3 ounces) macaroni