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Video Cheesy Waffles with Tuna and Trout Recipe
Discover the joys of this mouthwatering recipe featuring low-fat cottage cheese and cubed mozzarella. Start by combining these two cheeses in a large bowl, then mix in flour and crack in some eggs. To achieve the perfect batter, add milk until it’s nice and smooth. Don’t forget to season with salt and herbs if you like! Fold in baking powder for that delightful rise. Preheat your waffle iron and pour in the batter, cooking until each waffle is golden brown and crisp. Finally, serve your waffles warm, topped with smoked tuna and trout, or pair them with scrambled eggs and fresh herbs.
Check Full RecipeIngredients
Main Ingredients
200 grams (7 ounces) low-fat cottage cheese
70 grams (2.5 ounces) mozzarella cheese, cubed
50 grams (1.75 ounces) flour
2 medium eggs
50-60 ml (1.7-2 ounces) milk
5 grams (0.2 ounces) baking powder
Salt and seasonings (optional: herbs)
We recommend:
For mozzarella cheese:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
For milk: