
Video Cherry Bubble Tea with Jelly Balls Recipe
Discover the joys of this mouthwatering recipe for Cherry Bubble Tea! Begin with cherries, sugar, and cherry juice blended into a smooth mixture, then set it as jelly balls in the fridge. Meanwhile, prepare creamy matcha tea with matcha powder, boiling water, and milk. Once set, combine the jelly with matcha for a delightful drink.
Check Full RecipeIngredients
Ingredients for Jelly Balls
300 grams cherries (about 2 cups)
15 grams gelatin sheets (about 0.5 oz)
100 grams sugar (about 0.5 cup)
100 ml cherry juice (about 3.4 oz)
We recommend:
For fresh cherries:
For gelatin sheets:
For cherry juice:
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Mott's 100% Apple Cherry Juice, 64 Fl Oz Bottle (Pack Of 8), Made With 100% Apple & Cherry Juices, No Added Sugar, Excellent Source Of Vitamin C, 2 Servings Of Fruit Per 8oz, Gluten & Caffeine Free
$24.99
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DaVinci Gourmet Classic Cherry Syrup, 25.4 Fluid Ounce (Pack of 4)
$25.46
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Lorann Oils Cherry Bakery Emulsion: Authentic Cherry Flavor, Perfect for Enhancing Fruit Undertones in Baked Goods, Gluten-Free, Keto-Friendly, Cherry Extract Alternative Essential for Your Kitchen
$9.93
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Ingredients for Matcha Tea
1 teaspoon matcha powder
100 ml boiling water (about 3.4 oz)
200 ml milk (any kind, about 0.8 cup)
We recommend:
For matcha powder:
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MATCHA DNA Certified Organic Matcha Green Tea Powder (16 oz TIN CAN)
$29.99
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Jade Leaf Matcha - Organic Culinary Grade - Premium Second Harvest - Authentic Japanese Origin (3.53 Ounce Pouch)
$22.50
$24.95
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Ito En Matcha Green Tea, Sweet Powder, 17.5 Ounce (Pack of 1), Sweetened Green Tea Powder
$24.61
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