Video Cherry Chocolate Mousse Cake Delight
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Video Cherry Chocolate Mousse Cake Delight

Explore this delectable recipe featuring a rich chocolate cake base, luscious cherry filling, and silky chocolate mousse. Begin by mixing cocoa, sour cream, and beating butter with sugar and eggs for a smooth batter. Bake your cake, and while it cools, make the cherry filling and whip a chocolate mousse. Assemble, refrigerate, and garnish. Delight in every sumptuous bite.

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Ingredients

Cake Base

35 grams (0.5 cup) unsweetened cocoa powder
90 milliliters (0.5 cup) boiling water
140 grams (1 cup) all-purpose flour
4 grams (1 teaspoon) baking soda
2 grams (0.5 teaspoon) baking powder
Pinch of salt
90 grams (0.5 cup) sour cream
85 grams (0.5 cup) unsalted butter, softened
160 grams (0.75 cup) granulated sugar
90 grams (2 large) eggs
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