
Video Cherry Ricotta Puff Pastry Delights
Discover the joys of this mouthwatering recipe! Start with frozen cherries, ricotta cheese, sugar, and cornstarch for a delicious filling. Wrap it in thawed puff pastry, seal, and brush with egg yolk for that golden touch. Bake until golden brown and puffed. Enjoy these delightful pastries fresh from the oven!
Check Full RecipeIngredients
Filling Ingredients
300 grams frozen cherries (about 10.5 ounces)
200 grams ricotta cheese (about 7 ounces, can substitute with cream cheese or mascarpone)
2 tablespoons sugar (adjust to taste)
2 tablespoons cornstarch
We recommend:
For frozen cherries:
Prime
Luxardo The Original Maraschino Cherries | Gourmet Italian Maraschino Cherries | Ideal for Cocktails and Desserts, 400g Jar
$24.24
View details
Prime
Amifruit Maraschino Cherries 6.6lbs./105.6oz. Premium Cocktail Cherries, Gourmet Cocktail Cherries, Italian Maraschino Cherries.
$79.99
View details
Prime
Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 10.5 Ounce
$14.99
View details



For ricotta cheese:
For cornstarch:
Pastry Ingredients
1 pack of puff pastry (thawed if frozen)
1 egg yolk for brushing
We recommend: