Video Chocolate Caramel Cookies with Peanut Aftertaste
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Video Chocolate Caramel Cookies with Peanut Aftertaste

Discover the joys of this mouthwatering recipe for Chocolate Caramel Cookies! Start by melting butter and whisking it together with egg and powdered sugar until smooth. Sift in all-purpose flour, cocoa powder, and baking powder, mixing gently to form a dough. Roll it out and cut shapes for your cookies, then bake until set. Next, make the delicious caramel by combining sugar, glucose syrup, and water on the stove. Bring it to an amber color, then carefully add heavy cream, stirring until smooth. Stir in butter and salt before letting it cool. Once both components are ready, pipe the caramel onto half of the cookies and sandwich them with the remaining halves. For a touch of elegance, drizzle more caramel on top. Enjoy this delightful treat!

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Ingredients

Cookie Dough Ingredients

1 egg
130 grams powdered sugar (1 cup)
120 grams butter (1/2 cup + 1 tablespoon)
220 grams all-purpose flour (1 3/4 cups)
40 grams cocoa powder (1/2 cup)
1 teaspoon baking powder
We recommend:
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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For unsalted butter:
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For cocoa powder:
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For baking powder:
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Caramel Ingredients

100 grams sugar (1/2 cup)
30 grams glucose syrup (2 tablespoons)
20 grams water (1 tablespoon + 1 teaspoon)
100 grams heavy cream (1/3 cup + 1 tablespoon)
30 grams butter (2 tablespoons)
1/4 teaspoon salt
We recommend:
For granulated sugar:
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For glucose syrup:
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For heavy cream:
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For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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