Video Chocolate Coffee Truffle Roll Recipe
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Video Chocolate Coffee Truffle Roll Recipe

Explore this delectable recipe by whisking large eggs and sugar until fluffy, then folding in flour and cocoa. Bake the roll, make a ganache with chocolate and heavy cream, and assemble using brewed coffee. Finally, chill and coat with ganache for a stunning finish.

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Ingredients

For the Ganache Cream

200 grams (0.44 pound) dark or milk chocolate
400 grams (0.88 pound) heavy cream (33% fat)
2-3 tablespoons powdered sugar
2 teaspoons instant coffee
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