Video Chocolate Cookies with a Crunchy Sugar Coating

yashyulya

Video Chocolate Cookies with a Crunchy Sugar Coating

Discover the joys of this mouthwatering recipe for chocolate cookies! Start by melting dark chocolate and unsalted butter over a double boiler. Then, mix in brown sugar, eggs, and vanilla for a rich flavor. Sift in all-purpose flour and baking powder, and don’t forget the sea salt! Chill the dough, shape it into balls, and roll in powdered sugar. After a quick chill, bake until golden. You'll be rewarded with a delightful crunch and a gooey chocolate center.

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Ingredients

Chocolate Cookie Base

170 grams (6 ounces) dark chocolate

100 grams (3.5 ounces) unsalted butter

145 grams (5.1 ounces) brown sugar

2 large eggs

3 grams (0.1 ounces) vanilla extract

4.5 grams (0.16 ounces) baking powder

125 grams (4.4 ounces) all-purpose flour

5 grams (0.18 ounces) sea salt

We recommend:

For dark chocolate:

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For unsalted butter:

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For brown sugar:

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For vanilla extract:

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For baking powder:

Clabber Girl Double Acting Baking Powder, 8.1 Ounce

(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime

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For all-purpose flour:

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)

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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

For sea salt:

REDMOND Real Sea Salt - Natural Unrefined Gluten Free Fine, 26 Ounce Pouch (1 Pack)

(12,806) REDMOND Real Sea Salt - Natural Unrefined Gluten Free Fine, 26 Ounce Pouch (1 Pack) $11.85 View details