Video Chocolate Easter Cake with Cherry Filling
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Video Chocolate Easter Cake with Cherry Filling

Discover the joys of this mouthwatering recipe for a Chocolate Easter Cake! Start with dark chocolate, heavy cream, and unsalted butter to create a rich chocolate base. Blend in creamy cottage cheese and sweet powdered sugar, then stir in extra bitter cocoa powder and a splash of cream liqueur for depth. For the cherry filling, combine thawed cherries with sugar and boiling water, thickening with cornstarch and cold water, and flavoring with ground cardamom. Layer the chocolate mixture with the luscious cherry filling, refrigerate overnight, and voilà! You'll have a delightful cake perfect for any celebration.

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Ingredients

Chocolate Base Ingredients

120 grams (4.2 ounces) dark chocolate (70% cocoa)
70 grams (2.5 ounces) heavy cream (33-35%)
70 grams (2.5 ounces) unsalted butter, room temperature
500 grams (17.6 ounces) cottage cheese (5-9% fat)
70 grams (2.5 ounces) powdered sugar
10 grams (0.35 ounces) extra bitter cocoa powder
50 ml (1.7 fl oz) cream liqueur (or replace with cream)