
Video Chocolate Flowers for Cake Decoration
Experience the flavors of this wonderful recipe! Start with white chocolate and heavy cream, then soak gelatin in milk. Melt the chocolate, blend with gelatin, and add food coloring if desired. Pour the mixture into molds and chill until set. You'll have delightful chocolate flowers to enjoy!
Check Full RecipeIngredients
Main Ingredients
100 grams of white chocolate (3.5 ounces)
100 grams of heavy cream (33%) (3.5 ounces)
10 grams of gelatin (220 bloom) (0.35 ounces)
50 grams of milk (1.75 ounces)
We recommend:
For white chocolate:
Prime
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Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
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Prime
Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
$54.70
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Prime
M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
$39.99
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Optional Ingredients
Food coloring (water-soluble or oil-based)
We recommend:
For food coloring:
Prime
Ann Clark Professional Grade Food Coloring Gel Large 4.5 oz Bottles 12 Color Set Made in USA
$74.99
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Food Coloring AmeriColor Student - Kit 12 .75 Ounce Bottles Soft Gel Paste Colors
$32.25
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Prime
Wilton 8-Count Icing Colors for Cakes & Cupcakes, Gel-Based Colors for Frosting - Note that Packaging May Vary
$12.75
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