Video Chocolate Honey Cake with Cherry Filling for Halloween
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Video Chocolate Honey Cake with Cherry Filling for Halloween

Whip up this fantastic recipe that blends delightful flavors into a sensory experience! Start by crafting honey chocolate layers by blending butter, sugar, and honey, letting it foam with baking soda. Mix in flour and cocoa powder, forming a dough to chill and flatten into circles, baking them to perfection. Next, stir up a luscious cherry filling by heating cherry puree with sugar, thickening it with a cornstarch blend for a sweet touch. In a bowl, whip together rich cream cheese, heavy cream, and powdered sugar for a smooth, fluffy cream to complement the layers. Assemble with care, setting this masterpiece in the fridge for a harmonious blend of fruity and creamy notes. Decorate with a unique spider web finish for that special touch.

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Ingredients

Honey Chocolate Layers

Butter - 50 grams (0.5 cup, 4 tablespoons)
Honey - 60 grams (0.5 cup, 2 tablespoons)
Sugar - 70 grams (0.5 cup)
Egg - 1 piece
Flour - 170-180 grams (1.5 to 2 cups)
Cocoa powder - 30 grams (0.5 cup, 0.25 cup)
Baking soda - 0.5 teaspoon
We recommend:

Cherry Filling

Cherry puree - 150 grams (1 cup)
Sugar - 50 grams (0.5 cup, 3 tablespoons)
Cornstarch - 6 grams (1 tablespoon)
Water - 1 tablespoon

Cream

Cream cheese - 350 grams (1.5 cups)
Heavy cream 33% - 250 grams (1 cup)
Powdered sugar - 80-100 grams (0.75 cup)
Vanilla paste (optional)