Video Chocolate Nut Apple Snack with Cognac and Spices
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Video Chocolate Nut Apple Snack with Cognac and Spices

Whip up this fantastic recipe featuring marzipan, dark chocolate, and apples. Combine marzipan, flour, eggs, and nuts for luscious biscuit layers. Simmer apple slices with cognac and cinnamon, then craft a spicy chocolate gel. Assemble, finish with a crunchy nut crust, and chill before serving.

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Ingredients

Biscuit Layers

200 grams marzipan or almond paste (7 ounces)
100 grams all-purpose flour (3.5 ounces)
100 grams unsalted butter, softened (3.5 ounces)
100 grams granulated sugar (3.5 ounces)
4 large eggs
50 grams chopped nuts (1.5 ounces)
50 grams dark chocolate chips (1.5 ounces)
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