Video Chocolate Orange Craffin Recipe for Easter Delight
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Video Chocolate Orange Craffin Recipe for Easter Delight

Discover the joys of this mouthwatering recipe featuring tasty orange and chocolate doughs! Start by mixing warm milk, eggs, dry yeast, sugar, and butter with zest for the orange dough, and cocoa powder for the chocolate dough. Knead until smooth, then let them rise covered in a warm oven. Once risen, divide each dough into portions, layer them, and shape into delightful craffins. Allow them to proof until they reach the top of your baking forms. Bake until golden and fluffy, watching closely to prevent burning. Once done, they’re perfect on their own or with a sprinkle of powdered sugar. Enjoy this delightful treat today!

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Ingredients

Orange Dough

75 grams (about 2.6 ounces) milk or orange juice
1 large egg + 1 yolk
6 grams (about 0.2 ounces) dry yeast
70 grams (about 2.5 ounces) sugar
20 grams (about 0.7 ounces) unsalted butter
Zest of 1 orange
½ teaspoon salt
240 grams (about 8.5 ounces) all-purpose flour
½ teaspoon turmeric (optional)
We recommend:

Chocolate Dough

75 grams (about 2.6 ounces) milk
1 large egg + 1 yolk
6 grams (about 0.2 ounces) dry yeast
70 grams (about 2.5 ounces) sugar
20 grams (about 0.7 ounces) unsalted butter
½ teaspoon salt
20 grams (about 0.7 ounces) cocoa powder
220 grams (about 7.8 ounces) all-purpose flour
We recommend: