Video Chocolate Persimmon Brownies with Walnut Delight

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Video Chocolate Persimmon Brownies with Walnut Delight

Experience the flavors of this wonderful recipe for chocolate persimmon brownies. Start by melting dark chocolate with butter until smooth. Combine flour, cocoa powder, baking powder, and salt. Grate persimmons, then mix with chopped walnuts and eggs. Blend the cooled chocolate mix with persimmon, then stir the dry ingredients to form a batter. Pour into a pan and bake. Once cooled, dust with cocoa before slicing. Indulge in this delightful treat!

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Ingredients

Main Ingredients

2 large ripe persimmons

3 eggs

170 grams (6 ounces) sugar

300 grams (10.5 ounces) all-purpose flour

5 grams (1 teaspoon) baking powder

20 grams (0.5 ounce) cocoa powder

200 grams (7 ounces) dark chocolate

100 grams (3.5 ounces) butter

100 grams (3.5 ounces) walnuts, chopped

A pinch of salt

We recommend:

For granulated sugar:

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