marem_kiev
Video Chocolate Pistachio Mini Cakes with Creamy Frosting
Discover the joys of this mouthwatering recipe! Beat eggs and sugar, fold in flour, cocoa, and baking powder. Add oil and milk, bake, and cool. Mix cream cheese, heavy cream, powdered sugar, vanilla, pistachio paste, and food coloring. Layer with raspberries. Perfect with coffee.
Check Full RecipeIngredients
For the Chocolate Sponge Cake
4 large eggs
140 grams (0.5 pound) granulated sugar
3 tablespoons whole milk
0.5 teaspoon baking powder
2 tablespoons cocoa powder
2 tablespoons vegetable oil
140 grams (0.5 pound) all-purpose flour
For the Cream
250 grams (9 ounces) cream cheese
150 grams (5 ounces) heavy cream (33% fat)
90 grams (3 ounces) powdered sugar
1 packet vanilla sugar
1.5 tablespoons pistachio paste
Green food coloring
For Assembly
Fresh raspberries (for layering)
Coffee (for serving)
