Video Chocolate Praline Treats with Biscuit and Caramel

Explore this delectable recipe for a sweet treat that will impress your friends and family! First, prepare the praline by toasting hazelnuts and melting sugar until it reaches that gorgeous amber color. Pour the caramelized sugar over the hazelnuts, let it cool, and then chop it into a thick paste. Next, make the biscuit dough by combining softened butter and powdered sugar until smooth. Add in an egg, along with flour and baking powder, mixing gently to achieve a tender dough. After chilling the dough, roll it out, cut into cookies, and bake them to a perfect golden finish. Now, we’ll prepare a rich caramel by cooking sugar, glucose syrup, and water until golden, then carefully blending in hot cream and butter. To assemble, coat your chocolate molds with melted dark chocolate, then layer the praline, biscuit cookies, and caramel. Top with a pecan for that crunchy touch, and let everything set.