Video Chocolate Raspberry Fig Cheesecake Delight

Experience the flavors of this wonderful recipe for a decadent cheesecake with raspberry confetti and fig ganache. First, create the base by crushing cookies and mixing them with cocoa powder and melted butter until it resembles wet sand. Press it into a baking pan and refrigerate. For the raspberry confetti, heat raspberry puree with sugar until boiling, add pectin mixed with the remaining sugar, cook briefly and spread over the cooled base. Next, make the cheesecake filling by combining hot cream with dark chocolate to create a ganache. In a separate bowl, beat cream cheese, eggs, and sugar, then blend in the ganache. Pour this over the raspberry layer and bake. Cool completely and refrigerate. Finally, prepare the fig ganache by heating fig puree and mixing it with melted milk chocolate, then blend with heavy cream. Chill it well. Decorate the cheesecake with this fig ganache and fresh figs for a stunning finish.