Video Chocolate Roll with Salted Caramel Filling
an.cooking_diary an.cooking_diary

Video Chocolate Roll with Salted Caramel Filling

Discover the joys of this mouthwatering recipe. Start with eggs, sugar, flour, cocoa powder, baking powder, and corn starch to create a lovely pastry. Bake it, then whip up a creamy mix of heavy cream, cream cheese, and powdered sugar. Roll it with a filling of salted caramel and nuts for a delightful dessert.

Check Full Recipe

Ingredients

For the Pastry

6 large eggs
120 grams (about 0.25 pound) sugar
100 grams (about 0.22 pound) all-purpose flour
3 tablespoons cocoa powder (without heap)
5 grams (about 0.01 pound) baking powder
20 grams (about 0.04 pound) corn starch
20 milliliters (about 1.35 teaspoons) vegetable oil
We recommend: